Here is the recipe, with gastronomic and refined care, by our colleagues from L’Analytique de l’Aliment (The Food Analytic) : For 4 burgers : • 1 onion...
Cooking
What I do, I do it with love. (Polo) In Aix-en-Provence, it was 29°C on 29th October, added to the...
Couvre x Burger #1 from Analytique de l’Aliment on Vimeo. We already talked about L’Analytique de l’Aliment here. This awesome culinary blog...